Team

Civil Engineer graduated in 1990. Since 2000, he has gained a significant experience in the field of energy management covering the position of President and Technical director of M&E Company, he has developed Project Management skills working on complex projects in the MEP sector both in Italy and abroad. He has been a member of Aicarr (ASHRAE) since 2000.

Following a trip to Napa Valley (USA) along with the Top Management of Marchesi Antinori S.p.a, he has developed his expertise in winery design since 2000, working on prestigious wineries as those of Bargino and Santa Cristina in Cortona of the Antinori family, particularly taking care of all aspects concerning energy management, HVAC systems and electrical systems. Nowadays, he is a charter member and the President of WINO L.t.d.

He graduated as Theoretical Physicist in 2016 at the University of Pisa, with a final grade of 110/110 cum laude. He is in possession of a certificate of professional competence as Agricultural Engineer and Mechanical Expert. Ever since his earliest youth he has developed a specific experience in the field of wine production chain, from the vineyard to the realization of the winery, right through to the optimization and management of oenological-process logistics.
He held the position of Project Engineer in the realization of several wineries all over Italy and abroad, gaining a specific experience in the coordination of wine supply chains by integrating technologies with construction and MEP aspects and following the production start-up phases. Nowadays, he is a Charter Member of WINO L.t.d.

Giuseppe Floridia holds a master degree in electronic engineering, achieved in 1990. Giuseppe started up the SAEn firm (Studio Archimede Enologia) in 1992 and then Parsec Srl in 1996. Today Parsec represents an international reference and benchmark in terms of automation systems and solutions for the process control in wineries. Giuseppe developed his skills mastering the logistics of oenological processes and the design and making of wineries, both from the industrial plants and the logistics/architectural points of view. Either as process analyst  or as designer in the field of oenology, Giuseppe operated in the making of new wineries as well as in the renovation and logistic optimization of existing ones.